Instant Pot Chicken Fried Rice
Instant Pot Chicken Fried Rice: A Step-by-Step Guide
Chicken fried rice is a classic and delicious dish that is loved by people of all ages. It is easy to make and can be a complete meal in itself. However, cooking it on the stovetop can be time-consuming and requires constant monitoring. The Instant Pot, on the other hand, makes the process much faster and easier. In this guide, we will walk you through the steps to make the perfect Instant Pot chicken fried rice.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 2 cups of uncooked white rice
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 small red bell pepper, finely chopped
- 1 small green bell pepper, finely chopped
- 3 cloves of garlic, minced
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 1/2 cups chicken broth
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Step 1: Rinse the rice
Place the uncooked white rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This will help remove any excess starch from the rice and prevent it from becoming sticky.
Step 2: Sauté the chicken
Press the Sauté button on the Instant Pot and add the vegetable oil. When the oil is hot, add the chicken pieces and sauté until browned on all sides, about 5 minutes. Remove the chicken from the Instant Pot and set aside.
Step 3: Sauté the vegetables
Add the onion, carrot, and bell peppers to the Instant Pot and sauté for 3-4 minutes until they start to soften. Add the minced garlic and sauté for another minute.
Step 4: Add the rice and chicken broth
Add the rinsed rice to the Instant Pot and stir to combine with the vegetables. Add the chicken broth and stir to combine. Season with salt and pepper to taste.
Step 5: Cook on High Pressure
Close the lid of the Instant Pot and make sure the valve is set to the sealing position. Press the Manual or Pressure Cook button and set the timer for 5 minutes. The Instant Pot will take some time to come to pressure before the timer starts counting down.
Step 6: Natural Pressure Release
When the timer goes off, let the Instant Pot naturally release pressure for 10 minutes. This means that you do not need to do anything and just let the Instant Pot sit there. After 10 minutes, carefully release any remaining pressure by turning the valve to the venting position.
Step 7: Add the peas and sauces
Add the frozen peas, soy sauce, oyster sauce, and sesame oil to the Instant Pot and stir to combine. Return the chicken to the Instant Pot and stir to combine.
Step 8: Sauté
Press the Sauté button on the Instant Pot and sauté for 2-3 minutes until the peas are heated through and the sauce is well distributed.
Step 9: Serve and Garnish
Serve the Instant Pot chicken fried rice hot, garnished with chopped green onions and sesame seeds, if desired.
Conclusion:
This step-by-step guide makes it easy to prepare delicious and flavorful Instant Pot chicken fried rice in a matter of minutes. With the right ingredients and techniques, you can enjoy this classic dish with minimal effort and maximum taste. So, go ahead and try this recipe today
